Description

Creamed Cabbage is a must-try side dish that’s not only quick to prepare but also bursting with flavor. Sautéed with butter and light cream, this cabbage becomes irresistibly sweet and creamy, making it perfect for dinner or any gathering.

Ingredients

Scale

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage (cut into small wedges)
1/4–1/2 cup light cream
freshly ground pepper

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Instructions

Melt butter in a large skillet.
Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
Carefully turn cabbage over and brown the other side for 3-4 minutes.
Add cream and heat until slightly thickened, about 2 minutes.
Sprinkle with salt and pepper to taste, enjoying the sweet flavor developed during cooking.

Notes

Feel free to adjust the amount of cream based on your preference for richness.
This dish pairs wonderfully with roasted meats or as a filling side for any meal.
For a twist, add grated cheese before serving.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg