Description
This Creamy Cucumber Salad with Sour Cream & Dill is bursting with flavor and is incredibly simple to make. Perfect for a quick side dish or a refreshing summer meal!
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine the sour cream, red wine vinegar, chopped dill, granulated sugar, and garlic powder until well mixed. Season to taste with salt and pepper.
- Layer the sliced cucumbers and red onions into the bowl and gently stir to coat everything with the dressing.
- Serve immediately at room temperature or chill in the refrigerator for 1 hour before serving.
Notes
For extra flavor, consider adding a squeeze of lemon juice.
This salad can be made a few hours in advance and stored in the fridge for added freshness.
Be sure to slice the cucumbers thinly for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg