Description

This Creamy Lemon Asparagus Pasta with Peas & Parmesan is a delightful blend of flavors and textures. It’s simple to prepare and perfect for a quick, satisfying dinner. The combination of creamy sauce, savory pancetta, and fresh asparagus makes every bite irresistible. Ideal for those seeking a delicious homemade meal that’s both comforting and healthy!

Ingredients

Scale

8 ounces orecchiette pasta
8 asparagus spears (chopped into about 1-inch pieces)
1 cup frozen peas (or fresh peas if they are in season)
1 teaspoon olive oil (optional)
8 ounces pancetta (diced)
2 tablespoons butter (preferably unsalted)
1 tablespoon flour
1/4 cup white wine or broth (chicken or vegetable broth)
1 cup heavy cream
1/2 teaspoon garlic powder
1 lemon (zest and juice)
1/3 cup freshly grated parmesan cheese
salt & pepper to taste
chopped fresh parsley or basil and parmesan cheese for garnishing

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Instructions

Cook the pasta in salted water according to package directions.
A few minutes before the pasta is done, add the asparagus and continue cooking until the pasta is al dente.
Before draining, add the frozen peas to the pot to defrost them.
Reserve 1/2 cup of the cooking water before draining the pasta.
In a large skillet, cook the pancetta until crispy, optionally using a little olive oil if needed.
Remove the pancetta from the skillet and place it on a paper towel-lined plate.
Drain excess fat from the skillet and melt butter over medium heat.
Whisk in the flour for about a minute until slightly browned.
Slowly pour in the wine or broth whisking until it thickens.
Gradually add the heavy cream while whisking until it thickens further.
Stir in garlic powder, lemon juice, lemon zest, and parmesan cheese; season with salt and pepper to taste.
Add the crispy pancetta, drained pasta, asparagus, and peas to the skillet; toss gently to combine.
If desired, add reserved cooking water for a creamier consistency.
Serve immediately, garnished with additional parmesan and chopped parsley or basil.

Notes

For fresh peas, add them in the last 2 minutes of cooking pasta to keep them tender.
Adjust cream consistency with reserved pasta water to preference.
Garnishing with fresh herbs elevates the flavor.

Nutrition

Serving Size: 1 serving
Calories: 532
Sugar: 3g
Sodium: 800mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 49g
Fiber: 4g
Protein: 16g
Cholesterol: 100mg