Description
Experience the comforting allure of Creamy Tomato Tortellini Soup! This easy recipe combines rich tomatoes and cheesy tortellini for a satisfying meal perfect for chilly nights or busy weeknights.
Ingredients
Scale
- 1 pound ground Italian sausage
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons flour
- 2 cups beef broth
- 28 oz can fire-roasted diced tomatoes
- 28 oz can tomato puree
- 1 tablespoon honey or granulated sugar
- 1 teaspoon Italian seasoning
- 2 cups cheese tortellini
- 1 cup heavy cream or coconut milk
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add Italian sausage, cook for 5-7 minutes until browned, then drain excess grease.
- Stir in onion powder, garlic powder, and Italian seasoning; add flour to thicken.
- Gradually mix in beef broth, fire-roasted diced tomatoes, tomato puree, and honey or sugar.
- Add heavy cream or coconut milk and sausage back to the pot, simmer.
- Add cheese tortellini, reduce heat, and cook until tender, about 7-9 minutes, then season to taste.
Notes
For a gluten-free version, use cornstarch instead of flour.
To save time, use refrigerated or frozen tortellini; adjust cooking time accordingly.
You can store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg