Description
Savor the delightful flavors of Creamy Tuscan Gnocchi, featuring tender gnocchi, a rich sauce with sun-dried tomatoes, and fresh spinach, perfect for quick dinners.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 pound uncooked gnocchi
- ¼ cup chopped sun-dried tomatoes
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup heavy cream
- ½ cup vegetable stock
- ¼ cup grated Parmesan cheese
- 3 cups baby spinach
- 2 tablespoons fresh basil, finely sliced
Instructions
- Melt butter in a large skillet over medium-high heat, add garlic and uncooked gnocchi, sauté until golden brown (about 5 minutes).
- Add sun-dried tomatoes, Italian seasoning, crushed red pepper, salt, and black pepper; cook for an additional 2-3 minutes.
- Pour in heavy cream and vegetable stock, mix in Parmesan cheese, and simmer until the sauce thickens (about 2-3 minutes).
- Stir in baby spinach and cook until wilted (about 1 minute).
- Garnish with fresh basil and serve immediately.
Notes
Ensure the cream and vegetable stock are at room temperature for smooth blending.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Consider using gluten-free gnocchi for dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 95mg