Description
Crispy Hot Honey Feta Chicken features a delightful crunch, creamy feta, and a sweet-hot glaze. Perfect for weeknight dinners or entertaining guests!
Ingredients
- Honey (1/3 cup)
- Hot Sauce (1.5 tsp)
- Chili Flakes (0.75 tsp)
- Chicken Breasts (500 g)
- Paprika (2 tsp)
- Salt (1 tsp)
- Onion Powder (0.5 tsp)
- Garlic Powder (0.5 tsp)
- Dried Oregano (0.5 tsp)
- Black Pepper (0.5 tsp)
- Cayenne Pepper (0.25 tsp)
- Plain Flour (35 g, 1/4 cup)
- Eggs (2 large, beaten)
- Panko Breadcrumbs (65 g, 1 cup)
- Vegetable Oil (6-8 tbsp)
- Feta Cheese (200 g, crumbled)
Instructions
- Mix honey, chili flakes, and hot sauce to create the glaze; warm slightly and set aside.
- Slice chicken breasts horizontally into cutlets and season with spices and flour.
- Set up breading stations: flour mix, beaten eggs, and Panko breadcrumbs.
- Coat chicken in flour, then eggs, and finally in Panko.
- Heat vegetable oil in skillet and fry chicken until golden and cooked through (165°F).
- Broil chicken topped with feta cheese until softened and golden.
- Drizzle with spicy honey glaze and serve hot.
Notes
Use high-quality honey for the best results.
Adjust hot sauce and chili flakes based on your spice preference.
For gluten-free, substitute breadcrumbs and flour with gluten-free options.
Nutrition
- Serving Size: 1 piece
- Calories: 520
- Sugar: 9g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg