Description
Savor the irresistible flavor of Crispy Oven-Baked Potato Wedges. This easy recipe features russet potatoes seasoned with garlic and onion, baked to perfection, making them a delightful addition to any meal or a crispy snack for your gatherings.
Ingredients
Scale
- 2 pounds russet potatoes (6 smallish or 4 medium), scrubbed clean
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley, optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- Cut each potato in half lengthways, then in half again to create quarters; slice each quarter diagonally to form wedges.
- Soak the sliced potatoes in hot water for 10 minutes.
- Drain and pat the potatoes dry. Spread them on the prepared baking sheet and drizzle olive oil over the top.
- Sprinkle garlic powder, onion powder, salt, and pepper over the potatoes. Toss to coat evenly and arrange in columns on the pan.
- Bake for 30 minutes, then flip the wedges and return them to the oven.
- Continue baking until the wedges are golden and crisp, about 25 to 30 more minutes, checking for doneness.
- Garnish with parsley before serving.
Notes
Ensure potatoes are cut evenly for consistent cooking.
Adjust cooking time if using two pans; rotate for even crispness.
For extra seasoning, consider adding your favorite herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg