Description
Treat yourself to Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter. This dish combines savory flavors, quick preparation, and fresh ingredients, making it an ideal option for a delightful dinner or a healthy side dish.
Ingredients
Scale
- 4 cabbage steaks
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper. Wash the cabbage and slice it in half vertically.
- Cut 'steaks' from one half, about 1 inch thick, ensuring they hold together at the stem.
- In a bowl, mix together olive oil, 1/3 cup of grated Parmesan, minced garlic, salt, pepper, and smoked paprika. Brush both sides of the cabbage steaks with this mixture.
- Using the remaining Parmesan, create small mounds on the baking sheet (about 1/3 cup for each steak) to serve as a base for the cabbage steaks.
- Place each cabbage steak on its cheese bed and roast in the oven for 20-25 minutes, or until the cheese becomes brown and crisp.
- Before serving, drizzle with balsamic vinegar and sprinkle with fresh parsley. Serve immediately.
Notes
Ensure the cabbage steaks are thick enough to hold their shape during cooking.
Adjust the seasoning to taste based on your preference for salt and pepper.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg