Description
Crispy Smashed Potatoes with Garlic & Za’atar is a delightful dish loved by many. With its crunchy texture and warm spices, it brings elegance to any meal. Simple ingredients such as baby potatoes, za’atar spice, and a rich chipotle tahini create a comforting side that pairs perfectly with your favorite proteins, making it ideal for quick dinners or gatherings.
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 1 tbsp za’atar spice
- 1/4 cup fresh parsley, chopped
- 1/4 tsp salt
- 1 tsp lemon zest
- 1/4 cup tahini (sesame paste)
- 1 chipotle pepper in adobo sauce + 2 tbsp of the adobo sauce
- 1/4 cup cold water
- 1 clove garlic
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Boil a large pot of water and add the potatoes, cooking until fork tender for 15-20 minutes.
- Drain the potatoes and place them in a large bowl.
- Preheat your oven to 400°F (200°C).
- Add olive oil, za’atar, salt, lemon zest, and chopped parsley to the bowl with potatoes, tossing to coat evenly.
- Arrange the coated potatoes on a large baking sheet and smash them using the bottom of a glass.
- Bake for 20 minutes, then flip the potatoes and continue baking for an additional 15 minutes.
- Blend the tahini ingredients together in a blender or with an immersion blender until smooth.
- Drizzle the chipotle tahini over the baked potatoes, garnish with fresh parsley, and serve.
Notes
Ensure the potatoes are fork tender for the best texture after smashing.
The chipotle tahini can be stored in the fridge for up to 2 weeks, making it versatile for other dishes.
Feel free to vary the amount of za’atar according to your taste preference.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg