Description
This Crockpot Buffalo Chicken Dip features a creamy texture and zesty flavors, making it a perfect addition to gatherings and game days. With simple prep and ingredients like shredded chicken, ranch dressing, and buffalo sauce, it’s sure to be a hit with guests!
Ingredients
Scale
- 4 cups shredded rotisserie chicken
- 2 (8 oz) packages cream cheese, softened
- 2 cups shredded cheese blend
- 1 cup Frank’s RedHot Buffalo Sauce
- 1 cup ranch dressing
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- Green onions for topping
Instructions
- Layer 4 cups of shredded chicken, softened cream cheese, 1 cup shredded cheese, buffalo sauce, ranch dressing, garlic powder, salt, and pepper in the crockpot.
- Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir halfway.
- After cooking, sprinkle remaining cheese on top and cover for 5 minutes until melted.
- Garnish with green onions and serve with your choice of dippers.
Notes
Cream cheese should be softened for better mixing.
You can use milder buffalo sauce if you prefer less heat.
Stir in extra ranch or cream cheese when reheating if the dip thickens.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg