Description
This Crockpot Cheeseburger Soup combines beef, creamy cheddar, and crispy bacon for a delightful and easy meal. Perfect for cold nights and family gatherings!
Ingredients
Scale
- 4 bacon strips
- 1 pound lean ground beef
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups beef broth
- 3 medium russet potatoes (peeled and diced)
- 1 10.5-ounce can cheddar cheese soup
- 1 cup heavy whipping cream
- 8 ounces freshly grated cheddar cheese
- Pickle slices (optional for serving)
- Diced tomatoes (optional for serving)
Instructions
- Cook the bacon in a skillet until crispy, reserving grease.
- Brown the ground beef in the skillet, adding onions and garlic until softened.
- Transfer the beef mixture to the crockpot; add broth, potatoes, and cheese soup.
- Cook on low for 6-8 hours or high for 4 hours.
- In the last 30 minutes, stir in cream and grated cheese until melted.
- Serve hot, garnished with bacon, cheese, pickles, or tomatoes.
Notes
Store leftovers in an airtight container for up to 4 days.
This soup freezes well for up to 3 months; reheat gently before serving.
Consider mashing some potatoes for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 425
- Sugar: 2g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg