Description
Crockpot Chicken Paprikash is a delightful dish that’s perfect for a quick dinner. With its creamy sauce and tender chicken, this recipe is both easy to make and packed with unforgettable flavor. Enjoy a taste of comfort with ingredients like sweet paprika and sour cream, making it your new favorite homemade recipe!
Ingredients
Scale
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper into the slow cooker.
- Gently mix to combine the ingredients.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken becomes tender.
- Stir in the sour cream until the sauce gains a smooth and creamy texture.
- Taste the dish and adjust the seasoning if necessary, then serve topped with fresh parsley.
Notes
For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
Serve with rice or egg noodles to soak up the delicious sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 374
- Sugar: 3g
- Sodium: 617mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 108mg