Description
Enjoy the delightful taste of Crockpot Chicken Reuben Casserole, a simple dish featuring tender chicken, flavorful sauerkraut, and melty Swiss cheese, perfect for a cozy dinner.
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place the cubed chicken in the slow cooker.
- Sprinkle the salt, pepper, garlic powder, and caraway seeds over the chicken, then mix well.
- Spread the drained sauerkraut evenly over the chicken.
- Pour the thousand island dressing on top.
- Layer the Swiss cheese slices evenly over everything.
- Cover and cook on low for 5 hours or until the chicken is fully cooked and the casserole is bubbling.
- Serve warm and enjoy!
Notes
For best texture, ensure the sauerkraut is drained very well before adding.
You can use bagged sauerkraut if preferred.
Feel free to adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 9g
- Sodium: 1550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg