Description
Crockpot Crab Dip brings irresistible flavors together with lump crab meat and cream cheese for a delightful, creamy experience. Ideal for game days or casual gatherings, this dish is as easy to make as it is delicious!
Ingredients
Scale
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- â…“ cup sliced green onions
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Combine all ingredients in a slow cooker and mix gently until just combined.
- Cover and cook on low for 2-3 hours, stirring halfway through until the dip is bubbling and warm.
- Garnish with extra sliced green onions before serving and enjoy with toasted baguette slices or crackers.
Notes
Use softened cream cheese for a smooth texture.
Store leftovers in an airtight container for up to 3 days or freeze individual portions for up to 3 months.
For a lighter version, substitute mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg