Description
Warm up with Crockpot Peppermint Hot Chocolate, a rich blend of creamy chocolate and refreshing peppermint, perfect for holiday gatherings or cozy nights in.
Ingredients
Scale
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6 cups whole milk
- 2 cups milk chocolate chips
- 12 mini candy canes (or 4 large)
- Whipped cream & chocolate sauce & extra mini candy canes for garnish
Instructions
- Combine whole milk, heavy cream, sweetened condensed milk, milk chocolate chips, and mini candy canes in the crockpot.
- Cover and cook on low for 4 hours or high for 2, stirring every 20-30 minutes.
- Once thick and smooth, serve by ladling into mugs and garnish with whipped cream, chocolate sauce, and mini candy canes.
Notes
For a lighter version, substitute half-and-half for heavy cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave when ready to enjoy.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg