Description
This Crockpot Queso Dip features a delightful blend of melted cheese and zesty salsa, making it an easy and comforting addition to any gathering. With just four simple ingredients, you can whip up this crowd-pleaser that pairs perfectly with tortilla chips or as a nacho topping.
Ingredients
Scale
- 16 oz ground beef
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- Combine browned ground beef, red salsa, nacho cheese sauce, and sour cream in a mixing bowl until well mixed.
- Transfer the mixture into a crockpot, smoothing it out evenly.
- Cover and cook on HIGH for 1 hour and 30 minutes, then switch to the WARM setting.
- Stir gently before serving and enjoy with tortilla chips, nachos, or tacos.
Notes
For a vegetarian option, substitute ground beef with lentils or black beans.
Adjust the spice level by adding diced jalapeños or hot sauce to the mix.
Use room temperature ingredients for smooth blending.
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg