Description
Enjoy the delightful flavors of Crockpot Sausage and Potatoes, combining rich sausage, tender potatoes, and crisp green beans for a simple, comforting dinner.
Ingredients
Scale
- 2 pounds smoked sausage (sliced)
- 2 pounds baby potatoes (halved)
- 2 medium onions (chopped)
- 3 garlic cloves (minced)
- 12 ounces fresh green beans
- 10 ounces diced tomatoes and green chilies (with liquid)
- 4 Tablespoons butter (1/2 stick)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper (to taste)
Instructions
- Slice the smoked sausage into bite-sized pieces.
- Halve the baby potatoes and chop the onions.
- Mince the garlic and trim the green beans.
- Add all the ingredients to the slow cooker, layering them evenly.
- Pour the diced tomatoes and green chilies over the top and add the butter, seasonings, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving and enjoy.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For longer storage, freeze in a freezer-safe container for up to 3 months.
Enhance the dish by adding fresh herbs right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg