Description
These Crockpot Short Ribs bring rich, savory flavors together effortlessly. With ingredients like bone-in beef, dry red wine, and fresh herbs, you’ll enjoy tender, mouthwatering ribs that make for a perfect cozy dinner. Simple to prepare, this comfort food will delight family and friends alike!
Ingredients
Scale
- 2 yellow onions, thinly sliced
- 5 pounds bone-in beef short ribs
- kosher salt and black pepper
- 6 shallots, halved
- 8 garlic cloves, smashed
- 6 carrots, chopped
- 1 bottle (750ml) (or 3 cups) dry red wine, such as pinot noir
- 2 cups beef broth
- 1/2 cup cognac or brandy (optional)
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh thyme
- 2 dried bay leaves
- 4 tablespoons salted butter
- 2 cups sliced cremini mushrooms
- 1 tablespoon chopped fresh sage
Instructions
- Arrange the sliced onions in the bowl of the crockpot.
- Place the short ribs on top of the onions and season generously with salt and pepper.
- Add the halved shallots, smashed garlic, and chopped carrots to the pot.
- Pour in 2 cups of red wine, along with beef broth and cognac if using.
- Stir in the tomato paste, chopped thyme, and bay leaves, then cover the crockpot.
- Cook on low for 6-8 hours or high for 4-6 hours until the meat is tender.
- Once cooked, increase the setting to high and discard any bones.
- Drain excess grease from the sauce and return the ribs to the pot, cooking uncovered for an additional 30 minutes to thicken the sauce slightly.
- In a skillet, melt 2 tablespoons of butter and add the sliced mushrooms, cooking undisturbed for about 5 minutes until golden brown.
- Add the remaining 2 tablespoons of butter, chopped sage, and a pinch of salt and pepper to the skillet, cooking for 5 more minutes until the mushrooms are caramelized.
- Serve the ribs in the sauce, spooning the mushrooms over the top and pairing with potatoes, rice, or crusty bread.
Notes
For a deeper flavor, use a quality red wine that you enjoy drinking.
Adjust seasoning according to your taste preferences before serving.
Thickening sauce may take longer, so don’t hesitate to let it cook uncovered longer if desired.
Nutrition
- Serving Size: 1 rib with sauce
- Calories: 850
- Sugar: 5g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 28g
- Trans Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 60g
- Cholesterol: 180mg