Description
Experience the irresistible flavors of this Crockpot Shrimp Boil featuring tender shrimp, smoky sausage, and sweet corn. This simple recipe promises a quick, comforting meal for any occasion!
Ingredients
Scale
- 1.5 lb red-skinned potatoes
- 2 ropes andouille sausage
- 3–4 sweet corn on the cob
- 1 onion
- 5 garlic cloves
- 4 cups chicken broth
- 1–2 cups water
- 2 tablespoons Old Bay seasoning
- 2 tablespoons Creole/Cajun seasoning
- 2 lbs raw jumbo shrimp
- 1 lemon
- Chopped parsley
Instructions
- Layer halved red-skinned potatoes at the bottom of the crockpot.
- Add sliced andouille sausage, corn pieces, onion, and minced garlic on top.
- Pour chicken broth and additional water to cover ingredients; stir in seasonings.
- Cover and cook on Low for 5–6 hours or High for 3–4 hours until potatoes are tender.
- Stir in thawed raw shrimp and cook for an additional 30–60 minutes until shrimp is pink and opaque.
- Squeeze fresh lemon juice over mixture and top with chopped parsley before serving.
Notes
Avoid overcooking the shrimp to maintain tenderness.
Fresh lemon juice enhances flavor better than bottled juice.
This dish can be prepared ahead of time by prepping ingredients the night before.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg