Name: Crockpot Taco Casserole
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 2 pounds lean ground beef; 1 small yellow onion (diced); 1 package mild taco seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 15-oz can mild red enchilada sauce; 1 15-oz can black beans, drained and rinsed; 1 15-oz can corn kernels, drained; 1 cup chunky salsa; 6 ounces corn tortilla chips (divided); 2 cups shredded Mexican cheese blend (divided); Avocado slices; Sour cream; Diced tomatoes; Fresh chopped cilantro; Lime wedges

Description

This Crockpot Taco Casserole offers an irresistible blend of seasoned beef, zesty salsa, and melting cheese, making it a perfect quick dinner option. With just 15 minutes of prep, you can enjoy comfort food at its finest, ideal for potlucks or weeknight meals.

Ingredients

Scale

1 tablespoon olive oil
2 pounds lean ground beef
1 small yellow onion (diced)
1 package mild taco seasoning
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 15-oz can mild red enchilada sauce
1 15-oz can black beans, drained and rinsed
1 15-oz can corn kernels, drained
1 cup chunky salsa
6 ounces corn tortilla chips (divided)
2 cups shredded Mexican cheese blend (divided)
Avocado slices
Sour cream
Diced tomatoes
Fresh chopped cilantro
Lime wedges

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Instructions

Prepare the crockpot by spraying it with nonstick spray.
Brown the ground beef with olive oil over medium-high heat for 7–10 minutes, draining excess grease afterward.
Add diced onions, taco seasoning, salt, black pepper, garlic powder, enchilada sauce, black beans, corn, and salsa to the skillet, and let simmer for a few minutes.
Transfer the meat mixture to the crockpot, layer half of the tortilla chips on top, followed by one cup of cheese, then gently stir to combine.
Cover and cook on HIGH for 2 hours.
Sprinkle the remaining cheese on top, cover again, and cook on LOW for an additional 20–30 minutes until the cheese is melted.
Garnish with avocado, sour cream, diced tomatoes, cilantro, and lime wedges before serving.

Notes

You can substitute lean ground beef with ground turkey or chicken for a lighter version.
For a gluten-free option, ensure the taco seasoning and tortilla chips are gluten-free.
This dish can be customized with various toppings like diced jalapeños or olives to suit your taste.

Nutrition

Serving Size: 1/8 of casserole
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 25g
Cholesterol: 70mg