Description
Crockpot Teriyaki Steak Bites offer a delicious way to enjoy tender steak mixed with sweet pineapple and a flavorful sauce. This simple recipe is perfect for a quick dinner or a healthy meal. Let the slow cooker do the work while you enjoy the mouthwatering aroma and taste of this homemade dish.
Ingredients
- Steak bites
- Salt
- Pepper
- Olive oil
- Pineapple chunks
- Pineapple juice
- Teriyaki sauce
- Soy sauce
- Brown sugar
- Garlic
- Cornstarch
Instructions
- Season the steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak pieces until they are lightly browned.
- Transfer the steak to the slow cooker and add pineapple chunks.
- Whisk together pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and cornstarch in a bowl.
- Pour the sauce over the steak and stir gently.
- Cover and cook on low for 4–5 hours until the steak is tender.
- Stir the sauce before serving to ensure even coating.
Notes
For additional flavor, let the steak sit with the seasoning for at least 15 minutes before cooking.
You can substitute chicken or tofu for a different protein option.
Serve over rice or noodles to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg