Description
These Deconstructed Egg Rolls are a quick and flavorful dinner option that brings together ground pork, fresh veggies, and savory sauces for a satisfying meal. Enjoy easy prep without sacrificing taste, making it ideal for busy weeknights!
Ingredients
Scale
- 1 tbsp avocado oil
- 4 cloves garlic (minced)
- 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb ground pork (or ground beef)
- 1 tsp sea salt
- 1/4 tsp black pepper (or more if you want it spicy)
- 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
- 1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
- 2 tsp toasted sesame oil
- 1/4 cup green onions
- sesame seeds (optional, for garnish)
Instructions
- Heat avocado oil in a large cast iron skillet over medium-high heat.
- Add garlic and ginger; sauté for about a minute until fragrant.
- Add ground pork (or beef), seasoning with sea salt and black pepper. Break up the meat with a spatula and cook until browned, about 7-10 minutes.
- Reduce the heat to medium and add coleslaw mix and coconut aminos, stirring to coat. Cook for about 5 minutes until the cabbage is tender.
- Remove from heat and stir in toasted sesame oil and green onions. Sprinkle with sesame seeds if desired.
Notes
Feel free to swap the ground pork for ground chicken or turkey for a leaner option.
Add extra spices or sriracha for added heat.
Serve with rice for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg