Description
This Dorito Beef Taco Salad Bowl combines savory ground beef, crunchy Doritos, and fresh toppings for a quick, flavorful meal that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 1 oz packet taco seasoning
- ¼ cup water
- 1 9.5 oz bag Nacho Cheese Doritos
- 1 cup shredded mild cheddar cheese
- 1 cup canned black beans (rinsed and drained)
- 1 cup canned corn (rinsed and drained)
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- Fresh cilantro (for garnish)
Instructions
- Cook ground beef in a pan until browned, draining excess grease.
- Stir in taco seasoning and water, simmering for 1-2 minutes.
- Layer Doritos in bowls, followed by seasoned beef.
- Add cheese, black beans, corn, lettuce, and tomatoes on top.
- Finish with your favorite toppings and garnish with cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, keeping components separate for crunch.
Freezing the beef mixture is an option; it can last up to 3 months. Reheat on the stove before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg