Description

This Dump-and-Go Crockpot Chicken and Gravy is a comforting dish featuring tender chicken in a creamy gravy enriched with ranch seasoning. It’s perfect for busy nights, offering an effortless and delicious meal that will warm your heart and satisfy your family.

Ingredients

Scale

4 Chicken Breasts
5 oz. Cream of Chicken Soup
1 Ranch Seasoning Mix
1 Cup Chicken Broth or Water

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Instructions

Place chicken breasts in the Crock-Pot.
Sprinkle ranch seasoning over the chicken.
Spoon cream of chicken soup over the chicken.
Pour in chicken broth or water.
Cover the Crock-Pot and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours.
Once cooked, shred the chicken in the Crock-Pot with two forks.
Stir everything together until well combined and serve.

Notes

For best results, do not peek while cooking to maintain heat.
You can use frozen chicken, just adjust cooking time accordingly.
This dish can be made gluten-free with specific substitutes.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 0g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 42g
Cholesterol: 120mg