Description
This dumpling sauce boasts an irresistible flavor profile with key ingredients like soy sauce, rice vinegar, and a hint of sriracha. Perfect for a quick and flavorful addition to your meals, it’s easy to whip up and enhances any dish.
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- 1 green onion, finely minced
- 2 tablespoons water
Instructions
- Combine the soy sauce, rice vinegar, granulated sugar, sriracha, toasted sesame oil, and finely minced green onion in a small bowl or jar with a lid.
- Mix the ingredients until the sugar is completely dissolved.
- Gradually add water, starting with 1 tablespoon at a time, until you achieve your preferred flavor.
- Serve alongside dumplings or drizzle over rice.
Notes
Feel free to adjust the amount of sriracha based on your spice preference.
For added flavor, let the sauce sit for a few minutes before serving to meld the ingredients.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 2g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg