Description
This Easy 30 Minute Spicy Korean Chicken is a flavor-packed dish that combines spicy, sweet, and savory elements. With simple ingredients and quick prep, it’s ideal for weeknight meals or casual gatherings. Experience the joy of Korean cuisine at home!
Ingredients
Scale
- 500 g chicken breast fillets
- 3 tablespoons vegetable oil
- 2 tablespoons Sriracha
- 0.5 teaspoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 inch fresh ginger
- 3 cloves garlic
- 1 teaspoon chili powder
- Steamed rice for serving
- Tenderstem broccoli
- Dry roasted peanuts
- Lime wedges
- Green onions
Instructions
- Combine the marinade ingredients in a bowl and whisk until blended.
- Add the chicken to the marinade, coat well, and refrigerate for at least 30 minutes.
- Prepare rice and steam broccoli.
- Heat remaining oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 5-10 minutes.
- Pour reserved marinade into the skillet, simmer for 2 minutes until thickened.
- Serve the chicken over rice with broccoli, peanuts, green onions, and lime.
Notes
For deeper flavor, marinate chicken a day ahead.
Adjust Sriracha level for desired spice.
Use low-sodium soy sauce for healthier options.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg