Description
This Easy Asian Slaw combines fresh coleslaw mix with a tangy dressing that’s perfect for quick dinners or healthy meals. Enjoy the crunchy texture and irresistible flavor of this simple dish, featuring rice vinegar, sesame oil, and sweet honey.
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- In a large bowl, whisk together the rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and minced garlic (if using) to create the dressing.
- Add the coleslaw mix and sliced green onions to the bowl. Toss everything together well to ensure the vegetables are coated with the dressing.
- If possible, refrigerate the slaw for 30 minutes before serving for enhanced flavor.
- Just before serving, garnish with additional sesame seeds and green onions as desired.
Notes
For extra crunch, consider adding shredded carrots or chopped bell peppers to the slaw mix.
This dish pairs well with grilled chicken or tofu for a balanced meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg