Description
These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch are packed with creamy banana flavor and crunchy texture. Simple to make and perfect for any occasion, they are a delightful treat that stands out. Whether for a picnic or a cozy evening at home, this dessert is sure to please everyone!
Ingredients
Scale
- 20 ounces Almond Bark, chopped
- 1 box (3.4 ounces) Banana Cream Pudding
- 1 can (14 ounces) Sweetened Condensed Milk
- 20 pieces Nilla Wafers
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, heat the sweetened condensed milk in 20-second intervals until hot.
- Whisk in the banana pudding mix until smooth and creamy.
- Melt almond bark in a separate bowl, stirring every 30 seconds until smooth.
- Combine the pudding mixture with the melted almond bark and mix thoroughly.
- Spread the mixture evenly in the lined pan.
- Crush the Nilla wafers and sprinkle over the fudge, pressing them in lightly.
- Cover and chill in the refrigerator overnight to set.
- Once set, lift out of the pan using parchment paper, slice into squares, and serve.
Notes
Use white chocolate as a substitute for almond bark if needed.
For a gluten-free option, substitute the Nilla wafers with similar cookies or nuts.
Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg