Description

This Easy Butter Chicken features succulent chicken thighs in a rich, creamy sauce with a perfect blend of spices. Ideal for a quick weeknight dinner or special gatherings, this dish is a comforting classic that everyone will love!

Ingredients

Scale

1.5 pounds boneless skinless chicken thighs
1 teaspoon salt (for marinade)
1 teaspoon garlic powder
1 teaspoon sweet paprika
0.5 teaspoon curry powder (for marinade)
1 tablespoon Greek yogurt
3 tablespoons vegetable oil
3 tablespoons butter (divided)
6 cloves garlic (minced)
1 medium onion (diced)
15 ounces tomato sauce (1 can)
1 teaspoon sugar
1 teaspoon salt (adjust to taste)
0.5 teaspoon black pepper
2 cups heavy cream
0.5 teaspoon cayenne pepper (optional for heat)
1 teaspoon garam masala
0.5 teaspoon curry powder (for sauce)
0.25 cup fresh parsley (chopped, optional for garnish)
Naan bread (for serving)
Steamed rice (for serving)

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Instructions

Marinate chicken with salt, garlic powder, paprika, curry powder, and yogurt; let sit for at least 15 minutes.
Heat oil in skillet; cook marinated chicken until golden brown and cooked through, about 8-10 minutes. Set aside.
Add butter to the skillet; sauté garlic and onion until translucent, about 4-5 minutes.
Stir in tomato sauce and sugar; simmer for 2-3 minutes before returning chicken to skillet.
Pour in heavy cream; simmer on low heat for about 10 minutes, adding spices and adjusting seasoning.
Finish with remaining butter, garnish with parsley, if desired; serve hot.

Notes

Chicken thighs provide better moisture; consider switching to chicken breast if preferred.
Using room temperature chicken ensures even cooking and improves marinating.
Leftovers can be stored for up to 4 days in the fridge, and can also be frozen for 3 months.

Nutrition

Serving Size: 1 cup
Calories: 600
Sugar: 5g
Sodium: 800mg
Fat: 40g
Saturated Fat: 25g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg