Description
Enjoy the comforting flavors of this Easy Chicken Fajita Casserole, packed with juicy chicken, vibrant veggies, and creamy cheese. Perfect for a quick dinner or family gatherings!
Ingredients
Scale
- 4 cups Shredded Cooked Chicken
- 1 cup Instant Rice
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Frozen Diced Onion and Bell Pepper Blend
- 1 can Diced Tomatoes with Chilies (undrained)
- 1.5 cups Chicken Broth
- 1 packet Fajita Seasoning
- 2 cups Shredded Mexican Blend Cheese
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Combine shredded chicken, instant rice, cream soup, sour cream, veggies, tomatoes, broth, and seasoning.
- Spread the mixture in the prepared baking dish evenly.
- Cover with foil and bake for 35-45 minutes until rice is tender.
- Remove foil and add cheese on top; bake for an additional 3-5 minutes until bubbly.
- Let it rest for 5 minutes before serving.
Notes
Use rotisserie chicken for convenience.
Adjust the spice level according to your preference.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg