Description
This Easy Chicken Ramen is a flavor-packed dish perfect for a quick dinner. With tender chicken, savory broth, and customizable toppings, it’s truly a comfort food that satisfies.
Ingredients
Scale
- 2 skinless chicken breasts
- 1/3 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 6 cups chicken broth
- 2 packs of your favorite ramen noodles
- 2 egg yolks
- 2 tbsp mayonnaise (divided)
- 2 tsp minced garlic (divided)
- 2 boiled eggs
- Scallions
- Bok choy
Instructions
- Marinate the chicken in soy sauce, mirin, brown sugar, garlic, and ground ginger.
- Cook the marinated chicken in a skillet over medium heat for about 10 minutes.
- Boil eggs to your preference and blanch bok choy until tender.
- Simmer chicken broth with soy sauce and mirin, then add ramen noodles and cook until tender.
- Prepare serving bowls with egg yolk, mayonnaise, and garlic, adding hot broth and cooked noodles.
- Top with sliced chicken, bok choy, scallions, and boiled eggs.
Notes
Use gluten-free soy sauce for gluten-free options.
Try adding sesame oil for extra flavor before serving.
Store leftover ramen separately from the broth to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 1500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg