Description
These Easy Coconut Cream Cheesecake Bars feature a creamy filling made with coconut milk and a delightful berry swirl. Simple to make and absolutely irresistible, they are perfect for any dessert occasion, designed for those who love easy, homemade sweets.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 3 tablespoons coconut oil, melted
- 2 tablespoons maple syrup or honey
- pinch of salt
- 2 (8 oz) packages light cream cheese, softened
- ½ cup full-fat canned coconut milk
- â…“ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 large eggs
- ½ cup mixed berries
- 1 tablespoon maple syrup
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- In a small saucepan, combine the mixed berries, maple syrup, and cornstarch mixed with water over medium heat. Cook for 3 to 5 minutes until it thickens and the berries soften, then mash lightly and set aside to cool.
- Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper. Combine graham cracker crumbs, melted coconut oil, maple syrup, and salt in a bowl. Press into the pan and bake for 8 to 10 minutes, then allow to cool.
- In a large bowl, beat the cream cheese until smooth. Add coconut milk, maple syrup, vanilla extract, and lemon juice, mixing until combined. Then incorporate the eggs one at a time, mixing at low speed after each.
- Pour the cheesecake filling over the crust. Drop spoonfuls of the cooled berry swirl over the top and gently swirl with a toothpick.
- Bake for 30 to 35 minutes or until the center is set but still slightly jiggly. Allow to cool at room temperature before refrigerating for at least 3 hours or overnight before slicing.
Notes
For a gluten-free version, use almond flour instead of graham cracker crumbs.
Ensure the cream cheese is softened for easier mixing and a smoother texture.
Chill the bars longer for a firmer texture, making slicing easier.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg