Description
This recipe offers a delightful blend of crispy gnocchi, vibrant spinach, and creamy feta. It’s quick to prepare and perfect for a comforting dinner or lunch.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (About 120 g)
- 4 ounces feta cheese, crumbled (About 115 g)
- 2 cloves garlic, minced
- Salt and black pepper (to taste)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Boil salted water and cook gnocchi until they float, then drain.
- Sear the gnocchi in olive oil until golden and crisp on one side.
- Flip and cook until crispy all around.
- Add minced garlic and sauté until fragrant.
- Toss in spinach and cook until wilted.
- Season and fold in feta before serving.
Notes
For best results, don’t overcrowd the pan when frying gnocchi.
Make sure spinach is washed and dried thoroughly to avoid excess moisture.
Add sun-dried tomatoes or olives for extra flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg