Description
Experience the delightful crunch of Easy Rotisserie Chicken Tostadas, topped with savory rotisserie chicken, creamy beans, and vibrant salsas—perfect for quick weeknight dinners or special gatherings!
Ingredients
Scale
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans (drained and rinsed)
- 1 cup canned corn (drained)
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, avocado, lime juice, fresh cilantro
Instructions
- Preheat oven to 450°F and brush both sides of corn tortillas with avocado oil.
- Bake tortillas for 8-10 minutes, flipping halfway until edges are golden.
- In a large skillet, combine shredded chicken, black beans, corn, salsa, and taco seasoning. Cook over medium heat for 4-5 minutes.
- Spoon the chicken mixture onto each baked tortilla, covering edges.
- Top with shredded cheese and bake for another 2-3 minutes until cheese melts.
- Add fresh toppings like diced tomatoes and lettuce before serving.
Notes
Store leftovers in an airtight container. They last 2-3 days in the fridge.
For a spicy kick, consider adding jalapeños to the filling mixture.
Try using larger tortillas for a crowd and increase the filling accordingly.
Nutrition
- Serving Size: 1 tostada
- Calories: 330
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 35mg