Description
Enjoy the delightful taste of Easy Sakura Latte with a perfect blend of cherry blossom syrup and matcha powder. This recipe is quick to prepare and perfect for a cozy day or a refreshing treat!
Ingredients
Scale
- 1 cup milk (240 grams)
- 4 teaspoons cherry blossom syrup
- 2 teaspoons matcha powder
- ½ cup hot water
- ¼ cup cream, optional (60 grams)
Instructions
- Sift the matcha powder into a small bowl using a fine mesh sieve.
- Add ¼ cup of hot water (170℉ or 80°C) to the matcha and whisk until foamy and aerated using a bamboo or electric whisk.
- Pour the remaining hot water on top of the matcha and mix gently until combined.
- In a separate jug or bowl, stir together the milk and cherry blossom syrup until mixed thoroughly.
- Fill two large glasses halfway with ice cubes and pour in the sakura milk mixture.
- Slowly pour the matcha tea over the sakura milk to keep the colors separated.
- If desired, top with cream and serve.
Notes
Adjust the amount of cherry blossom syrup to taste for sweetness.
For a creamier texture, add cream on top or mix it into the sakura milk.
Make sure to pour the matcha slowly to maintain the distinct layers.
Nutrition
- Serving Size: 1 latte
- Calories: 245
- Sugar: 26g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg