Description
These Easy Strawberry Cheesecake Cookies are simply irresistible! Filled with creamy strawberry cheesecake and a buttery graham cracker crust, they’re perfect for sharing with loved ones or enjoying yourself. Quick to prepare and bake, they deliver a delightful burst of flavor that everyone will love!
Ingredients
Scale
- 5 oz cream cheese
- 3 tablespoons granulated sugar
- 1 tablespoon sour cream
- â…› teaspoon vanilla extract
- 0.55 cup strawberry jam
- 1.1 cups unsalted butter
- 1.1 cups light brown sugar
- 0.55 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3â…” cups all-purpose flour
- 1.1 cups graham cracker crumbs
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 3.3 oz white chocolate
Instructions
- Combine cream cheese and sugar until smooth; mix in sour cream and vanilla.
- Drop filling in 2-teaspoon portions on wax paper, freeze until firm.
- Beat butter with sugars until fluffy; mix in eggs and vanilla.
- Whisk dry ingredients together, then combine with wet mixture until integrated.
- Chill dough for 30 minutes; preheat oven to 375°F (190°C).
- Form dough balls, stuff with strawberry jam and cheesecake filling, seal, and roll.
- Press chopped white chocolate on top, freeze cookies for 10-15 minutes.
- Bake for 14-15 minutes until edges are golden; cool before serving.
Notes
Ensure cream cheese is softened for a smoother filling.
Chill dough to prevent cookies from spreading too much during baking.
If dough feels sticky, dust hands with flour for rolling ease.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg