Description
This Easy Summer Pasta Salad (4 Ingredients) features a delectable combination of olive oil, vinegar, and fresh vegetables, creating a quick and tasty meal. Ideal for gatherings or busy weeknights, this dish is not only satisfying but also incredibly easy to prepare, making it a must-try for any home cook.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta (preferably rotini)
- one 10-oz. package cherry tomatoes, halved (2 cups)
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes or thin strips
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Prepare the dressing by blending the olive oil, vinegar, water, kosher salt, garlic, sugar, oregano, basil, and black pepper in a blender.
- In a large pot, bring 4 quarts of water and 1 tablespoon of kosher salt to a boil. Cook the pasta according to the package instructions. Drain and rinse the pasta with cold water, then toss it with a bit of oil to prevent sticking.
- In a large bowl, combine the cooked pasta and the remaining ingredients. Pour the dressing over the top and toss everything together. Garnish with extra parsley if desired.
Notes
You can double the dressing if you’re making the salad ahead of time.
Feel free to customize this salad with your favorite vegetables or proteins!
For a creamier taste, consider adding a bit of mayonnaise or yogurt to the dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 345
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg