Description
This Festive White Christmas Sangria combines sweet apples and tart cranberries with a sparkling finish, creating a delightful beverage perfect for any holiday celebration.
Ingredients
Scale
- 750 ml Sauvignon Blanc
- 1/3 cup orange liqueur
- 1/2 cup white cranberry juice
- 1 red apple, cut into 1-inch cubes
- 1 cup fresh cranberries
- 3 cinnamon sticks
- 1 tsp fresh lime juice
- 1/2 cup lemon-lime soda
- 6 rosemary sprigs (optional)
Instructions
- Chop red apple into 1-inch cubes and wash the cranberries.
- In a large pitcher, combine apple cubes, cranberries, and cinnamon sticks.
- Pour in Sauvignon Blanc, orange liqueur, white cranberry juice, and lime juice; stir gently.
- Cover and chill in the refrigerator for 4 hours to meld flavors.
- Just before serving, add lemon-lime soda and stir quickly.
- Pour into glasses, garnishing with extra fruit, cinnamon sticks, and rosemary.
Notes
Add soda just before serving to keep it bubbly.
Prep the sangria the night before for enhanced flavors.
Adjust sweetness with honey or agave if too tart.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg