Description
These Fluffy & Healthy Greek Yogurt Bagels offer a delightful blend of soft, chewy texture with a hint of tang. Perfect for breakfast or a snack, they are easy to prepare and guilt-free. Enjoy them fresh from the oven with your favorite toppings!
Ingredients
Scale
- 1 cup all-purpose or whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup thick Greek yogurt
- 1 egg (for egg wash)
- Optional toppings: everything bagel seasoning, chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix the Greek yogurt until smooth.
- Combine the wet and dry ingredients until a sticky dough forms.
- Knead the dough lightly, divide into four pieces, and shape each into a bagel.
- Brush with egg wash and add toppings if desired.
- Bake for 20-25 minutes until golden brown.
Notes
Store bagels in an airtight container for up to 2 days.
Freeze for up to 3 months; reheat in a toaster or oven.
Do not overknead the dough to maintain fluffy texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg