Description
Focaccia Muffins deliver irresistible flavor and airy texture. Easy to prepare, they are perfect for brunch, snacks, or as a savory dinner side. Enjoy the warm, garlicky goodness!
Ingredients
Scale
- 1 cup warm water (105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- â…“ cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt (divided)
- 2 ½ cups all-purpose flour
Instructions
- Combine warm water, sugar, and yeast in a bowl and let it sit until bubbly.
- Mix olive oil, Italian seasoning, minced garlic, and salt in a small bowl.
- Add half of the oil mixture to the yeast and stir to combine.
- Gradually incorporate the flour until a shaggy dough forms.
- Transfer dough to a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Preheat oven to 450°F and prepare muffin tin with remaining oil mixture.
- Divide dough into muffin cups, creating dimples on top.
- Brush with remaining oil mixture and sprinkle with salt.
- Bake for 11-14 minutes until golden brown, then cool before serving.
Notes
Store muffins in an airtight container at room temperature for up to 2 days.
For a crispy texture, reheat in a 350°F oven for 5-7 minutes.
Experiment with toppings like cheese or herbs for added flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg