Description
Enjoy the delightful taste of Grandma’s Oatmeal Raisin Cookies. Packed with wholesome oats and sweet raisins, this simple recipe guarantees a comforting treat perfect for sharing with loved ones or enjoying after dinner.
Ingredients
- flour
- cinnamon
- baking soda
- salt
- old-fashioned oats
- softened butter
- brown sugar
- sugar
- egg
- vanilla
- raisins
Instructions
- In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Stir in old-fashioned oats and set aside.
- In a large bowl, beat together softened butter, brown sugar, and sugar until well combined. Mix in egg and vanilla, scraping down the bowl as needed.
- Combine the dry ingredients with the wet mixture until just combined, then fold in raisins.
- Cover the dough and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Scoop 1 1/2 tablespoons of dough onto the baking sheet, spacing them appropriately for spreading.
- Bake for 10-12 minutes, then let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chilling the dough helps the cookies maintain their shape while baking.
Feel free to add nuts or chocolate chips for additional flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg