Description

This Granola for Yogurt features a delightful blend of rolled oats, honey, and rich vanilla extract. Perfect for adding a crunchy, sweet touch to your morning yogurt or simply enjoying as a snack. Easy to prepare, this granola is packed with flavor and perfect for health-conscious food lovers.

Ingredients

Scale

4 cups (368 grams) rolled oats
1/4 cup (50 grams) raw sugar or granulated sugar (optional)
6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
6 tablespoons (120 grams) honey or maple syrup for vegan
2 tablespoons vanilla extract
2 teaspoons almond or coconut extract
1/2 teaspoon salt

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Instructions

Preheat the oven to 325 °F (163 °C) and line a jelly roll pan with parchment paper.
In a large bowl, combine sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Mix in the rolled oats until well combined.
Spread the oat mixture onto the lined jelly roll pan in an even layer, ensuring there are no pieces off to the side.
Bake for 12-16 minutes, rotating the pan halfway through until the edges turn golden. Stir the mixture and bake for another 5-10 minutes until lightly browned.
Allow the granola to cool on the pan for about 30 minutes before transferring to an airtight container for storage.

Notes

For a vegan option, substitute honey with maple syrup or brown rice syrup.
Store granola in an airtight container for freshness up to 3-4 weeks.
You can adjust the sweetness by modifying the amount of sugar used.

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 5g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg