Description

This Green Goddess Pasta Salad is packed with flavor and freshness, featuring roasted broccoli, creamy avocado, and zesty green goddess dressing. It’s perfect for a quick lunch or light dinner, making it an easy option full of wholesome ingredients!

Ingredients

Scale

1 head organic broccoli, cut into florets
2 tbsps extra virgin olive oil
2 tsps on everything all-purpose blend
1 teaspoon smoked paprika
1 (16 oz.) package your fave shortcut pasta
1 bunch organic romaine lettuce
handful of organic arugula, optional
2 cups roasted chickpeas
1 cup cooked organic green peas
1 medium haas avocado, chopped into cubes
1 cup green goddess dressing
1 cup shaved parmesan

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine broccoli florets, olive oil, everything blend, and smoked paprika until the broccoli is evenly coated.
Spread the coated broccoli on the prepared baking sheet and roast for 20-25 minutes until charred and crispy. Remove from the oven and let cool slightly.

Notes

Feel free to substitute the romaine with kale or arugula for different flavors.
The green goddess dressing can be homemade or store-bought for convenience.
Add extra green vegetables according to your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 250mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 8g
Cholesterol: 5mg