Description
This Green Goddess Veggie Pizza features a mouthwatering blend of fresh pesto, creamy mozzarella, and seasonal veggies, making it a quick, healthy meal for any occasion.
Ingredients
- Organic All-Purpose Flour
- Warm Water
- Organic Raw Honey
- Rapid-Rise Yeast
- Italian Seasoning Blend
- Extra Virgin Olive Oil
- Pesto Sauce
- Fresh Mozzarella
- Granny Smith Apple
- Asparagus
- Organic Kale
- Chopped Pistachios
- Green Goddess Dressing
Instructions
- Mix warm water, honey, and yeast; let it sit for 5 minutes until bubbly.
- Combine flour and Italian seasoning; mix until a soft dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Roll out the dough to an 11-inch circle; place on a greased pizza pan.
- Preheat oven to 500°F, ensuring a nice pan is used.
- Spread pesto over the dough, leaving edges untouched.
- Top with kale, mozzarella, asparagus, and apple slices.
- Brush edges with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
- Let rest before slicing; drizzle with Green Goddess Dressing and sprinkle with pistachios before serving.
Notes
For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
Let leftovers cool completely before storing in an airtight container; refrigerate for up to 4 days or freeze for up to 3 months.
You can prep dough in advance and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg