Name: Grinder Pasta Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Italian
Ingredients: 12 oz short pasta (rotini, fusilli, etc.); 4-5 oz shredded iceberg lettuce; ½ red onion (very thin sliced); 1 ½ cups grape tomatoes ( quartered); 1 cup banana peppers (chopped); 4 oz salami (chopped); 4 oz turkey pepperoni (chopped); 3-4 oz oven roasted deli turkey (chopped); 8 slices provolone cheese (chopped); 1 cup mayonnaise; 3-4 Tbsp red wine vinegar; 1-2 Tbsp banana pepper juice; ½ cup grated parmesan cheese; 1 tsp garlic powder; 1 tsp oregano; 1½ tsp Italian seasoning; ½ tsp cracked pepper; ½ tsp sea salt (more or less to taste)

Description

This Grinder Pasta Salad is packed with delightful flavors and textures from fresh ingredients like pepperoni, turkey, and provolone cheese. It’s an effortless option for quick dinners, potlucks, or any gathering. Enjoy a bowl of this delicious, homemade salad that combines the best of Italian-inspired flavors!

Ingredients

Scale

12 oz short pasta (rotini, fusilli, etc.)
4–5 oz shredded iceberg lettuce
½ red onion (very thin sliced)
1 ½ cups grape tomatoes ( quartered)
1 cup banana peppers (chopped)
4 oz salami (chopped)
4 oz turkey pepperoni (chopped)
3–4 oz oven roasted deli turkey (chopped)
8 slices provolone cheese (chopped)
1 cup mayonnaise
3–4 Tbsp red wine vinegar
1–2 Tbsp banana pepper juice
½ cup grated parmesan cheese
1 tsp garlic powder
1 tsp oregano
1½ tsp Italian seasoning
½ tsp cracked pepper
½ tsp sea salt (more or less to taste)

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Instructions

Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to prevent overcooking.
Chop the lettuce, red onion, grape tomatoes, banana peppers, salami, turkey pepperoni, roasted turkey, and provolone cheese into bite-sized pieces. In a large bowl, combine all the salad ingredients.
In a separate bowl, whisk together the dressing ingredients. Modify seasoning as preferred.
Drizzle 3/4 of the dressing over the pasta salad and mix well to ensure even coating. Refrigerate until you're ready to serve. Just before serving, add the remaining dressing and toss once again.

Notes

Feel free to customize the vegetables based on your preference or availability.
It’s best served chilled, making it ideal for summer picnics or gatherings. Ensure to store leftovers in an airtight container.
The dressing can be adjusted for tanginess by adding more red wine vinegar or banana pepper juice.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 40mg