Description
Experience the rich and creamy goodness of Ground Beef Stroganoff, a comforting dish that brings together savory beef, tangy sour cream, and hearty noodles for a quick, family-friendly meal.
Ingredients
Scale
- 2 pounds ground beef (90% lean recommended)
- Salt and pepper to taste
- 3 tablespoons butter
- 1/2 cup shallot, finely diced
- 10 ounces mushrooms, sliced
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the ground beef in a skillet, seasoning with salt and pepper until browned; remove from skillet.
- Sauté shallots in butter, then add mushrooms and cook until softened.
- Stir in demi-glace, boil, then let simmer for 10 minutes.
- Mix in heavy cream, sour cream, and Dijon mustard with the beef.
- Garnish with fresh parsley before serving over cooked egg noodles.
Notes
You can use olive oil instead of butter if preferred.
Feel free to substitute Greek yogurt for sour cream for a healthier option.
Use gluten-free pasta to make the dish gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg