Description
Enjoy the delightful flavors of Ground Turkey Egg Roll Bowls, a quick and healthy meal made with ground turkey, fresh veggies, and savory sauces. Perfect for a comforting weeknight dinner!
Ingredients
Scale
- 1 tbsp olive oil
- 3 green onions, chopped, separated whites from greens
- 1 lb ground turkey
- 16 oz cole slaw mix
- 1 cup shredded carrots
- 3–4 garlic cloves, minced
- 1 inch ginger grated
- ¼ c plus tbsp low-sodium soy sauce
- 2 tsp sriracha
- 1–2 tbsp sweet chili sauce
- 1 tbsp toasted sesame oil
- â…“ cup chopped cilantro
- ½ tsp pepper
- ½ tsp salt, more or less to taste
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. Add white parts of the green onions and sauté for 1-2 minutes.
- Add ground turkey, breaking it into smaller chunks and cooking until browned. Stir in minced garlic and ginger in the last minute of cooking.
- Mix in cole slaw, shredded carrots, and soy sauce. Cook for 4-6 minutes, allowing the cabbage and carrots to soften, stirring frequently.
- Lower heat and add sriracha, sweet chili sauce, sesame oil, green parts of green onions, and cilantro. Toss to combine and season with salt and pepper.
- Serve topped with additional cilantro and sesame seeds.
Notes
Adjust the amount of soy sauce and sriracha according to your taste preferences.
Feel free to add other vegetables like bell peppers or snap peas for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg