Description

This Ground Turkey Quinoa Skillet is a delightful one-pan meal bursting with flavor. Made with tender ground turkey, colorful veggies, and zesty salsa verde, it’s perfect for a quick, nutritious dinner or meal prep. Bring comfort and joy to your table with this easy-to-make dish!

Ingredients

Olive Oil
Diced Yellow Onion
Lean Ground Turkey
Taco Seasoning
Canned Black Beans
Diced Fire-Roasted Tomatoes
Diced Green Chilies
Frozen Corn
Uncooked Quinoa
Salsa Verde
Water

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Instructions

Heat olive oil in a skillet over medium heat; add onions and ground turkey, cooking until browned.
Sprinkle in taco seasoning and stir until fragrant.
Add diced green chilies, black beans, tomatoes, corn, quinoa, salsa verde, and water; mix well.
Bring to a boil, then reduce heat and simmer, covered, until quinoa is fluffy and liquid is absorbed.
Top with shredded cheese, cover, and let sit until melted. Serve with garnishes if desired.

Notes

Use chicken or beef if preferred.
Rinse quinoa to remove saponins and prevent bitterness.
Leftovers can be repurposed for burritos.

Nutrition

Serving Size: 1 Serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg