Description
Enjoy the comforting taste of Ham, Egg and Cheese Toast, a quick and simple dish that features melty cheese, savory ham, and perfectly cooked eggs nestled on crispy toasted bread. Ideal for any meal of the day, it’s a delightful way to kick-start your morning or wind down the evening.
Ingredients
Scale
- 8 large eggs
- 4 slices of bread
- 4 slices of deli ham
- 4 slices of cheese
- Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out the slices of bread on a baking sheet and butter the tops lightly.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- While the bread toasts, cook the eggs in a non-stick skillet over medium heat, seasoning with salt and pepper.
- Transfer toasted bread to plates, layer with ham, and add cheese on top.
- Broil the toast in the oven for 2-3 minutes until the cheese melts and bubbles.
- Top each toast with cooked eggs and serve immediately.
Notes
Use fresh eggs for better flavor and texture.
Try different cheese varieties for a unique twist on this classic dish.
Ensure bread is sturdy enough to hold toppings without getting soggy.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg