Description
Elevate your dinner with Hasselback Sweet Potatoes! This easy recipe features sweet potatoes drizzled with garlic butter, creating a deliciously crispy and tender dish that impresses every time. Perfect for cozy dinners or festive gatherings!
Ingredients
Scale
- 5 large sweet potatoes (12 ounces each)
- ¾ cup melted unsalted butter (1½ sticks or 170 g)
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon ground black pepper
- Fresh rosemary or thyme for garnish, optional
Instructions
- Preheat your oven to 425°F (220°C) and wash the sweet potatoes, patting them dry.
- Slice the sweet potatoes Hasselback style, making spaced cuts, leaving the bottom intact.
- Mix melted butter, garlic powder, kosher salt, and black pepper in a bowl, then drizzle the mixture over the sweet potatoes.
- Arrange on a baking sheet and roast for about 45 minutes until tender and golden brown.
- Drizzle with more butter and garnish with fresh herbs before serving.
Notes
You can substitute melted butter with olive oil for a healthier option.
Feel free to experiment with different herbs to complement the flavor.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 potato
- Calories: 270
- Sugar: 7g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg